Due to the COVID-19 situation, the Harvard Club of NYC is temporarily closed until further notice.

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    • A Conversation with Karen Mills, Former Head of the Small Business Administration, on Small Businesses
      • A Message from General Manager Herbert Pliessnig
        • Chief White House Correspondent for ABC News Jonathan Karl
          • Dr. Ashish Jha, Director of Harvard’s Global Health Institute, on COVID 19, Testing and Reopening the Country
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              • Charles River Room Renovation Tour
                • From our Food & Beverage Team
                  • Harvard Club Annual Dinner Guest Speakers
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                                • Harvard Club of New York Popovers
                                  • Exit from Hegemony: The Unraveling of the American Global Order
                                    • Mixology 101: Summer Drinks & Boozy Snacks to Beat the Heat
                                      • The Summer of 2020: How Disasters are Defining New York, with Professor Mitchell L. Moss of New York University
                                        • Surviving Anything: Charlie Engle, Global Ultra-Endurance Athlete
                                          • THE WORLD: A BRIEF INTRODUCTION, a Conversation with Richard N. Haass, Ph.D.
                                            • A-List Angels: How a Band of Actors, Artists, and Athletes Hacked Silicon Valley
                                              • Red, White & Blueberry Lemonade Margarita
                                                • Walking the fine line: Self-Advocacy or Bragging?
                                                  • How To Stop COVID-19 with Dr. William Haseltine
                                                    • University of Southern California Election Security and Information Initiative, in partnership with the National Governors Association and Google, with Executive Director Adam C. Powell III
                                                      • Bill Zambrotto's Father's Day Don Lockwood Cocktail
                                                        • Chef David's Father's Day Meal
                                                          • French History, French Splendors with Art Historian Olivier Bernier
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