Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8DINING Throughout the year our Food & Beverage and Culinary team will delight you with special gastronomic feasts for the senses. Popular annual events include Mardi Gras, the New England Clam Bake, the Hudson Valley Autumn Harvest Tasting, Champagne Tasting and so many more. Under the guidance of Executive Chef David Haviland, graduate of the prestigious Culinary Institute of America, the culinary team carefully designs delectable themed menus with the freshest seasonal ingredients available. Our wine director selects only the best wines to perfectly match Chef David’s cuisine, while our resident mixologist concocts tantalizing libations that will tickle your fancy.