Harvard Club of New York City
27 West 44th Street, New York, NY 10036   |   Phone: (212) 827 6600   |   Fax: (212) 827 1270

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Menu Grill Room

Lunch
Dinner

Grill Room
Reduced Price Specials & Hors D'oeuvres every Thursday Night in The Main Bar

Join us every night this week for Join us every Friday night for Dinner & Dancing with The Jill McCarron Trio


- Luncheon -

GRILL ROOM LUNCHEON BUFFET
Self Service, Includes Soup 17.50

GREAT BEGINNERS
Crab Meat, Avocado Salad, Micro Greens, & Red Pepper Marmalade
13.

Seasonal Oysters, Mignonette
14.

Chilled Gulf Shrimp, Carrot, Daikon Relish, Cocktail Sauce
12.

Grilled Portabella Mushrooms, & Goat Cheese Napoleon & Pineapple, Ginger Vinaigrette
9.

Buffalo Mozzarella, Tomato & Basil, Balsamic -Extra Virgin Olive Oil Dressing
10.

Caesar Salad, Shaved Pecorino, Garlic Croutons
6.

Mesclun Salad
5.

Soup du Jour
Cup 4. Bowl 5.

Mushroom Consommé
Cup 4. Bowl 5.

Gazpacho, Garlic Croutons
Cup 4. Bowl 5.

SUSHI BAR
AppetizerMediumMain Course
Sushi:13.21.27.
Sashimi:14.23.28.
Combination Platter:29.
Supplemental Charge for Special Orders

SPECIALS
1. Crispy Rösti Potatoes, Smoked Salmon, Country Style Scrambled Eggs, Pickled Onions 18.
2. Orchietti Pasta, Cremini Mushrooms, Wilted Arugula & Goat Cheese, Extra Virgin Olive Oil 20. ***
3. Duck Confit, Savoy Cabbage Risotto, Caramelized Cipollini Onions & Grapes 23.
4. Grilled Yellow-Fin Tuna, Scallion Tofu Shitake Mushroom, Coconut Lemongrass Jasmine Rice 25.

HEALTHY ALTERNATIVES
5. Seared Diver Scallops, Smoked Tomatoes, Wilted Young Spinach 21.
6. Seasonal Sliced Fruits & Berries, Cottage Cheese, Mango Sorbet or Yogurt 14. (#)
7. Grilled Salmon & Spinach Burger, Sesame-Cucumber, Pickled Ginger, Wasabi Cream 20.
8. Grilled Marinated Tofu, Essence of Soy & Ginger, Shiitake Mushrooms, Snow Peas, Bok Choy, Pickled Ginger, Coriander Jasmine Rice, Carrot-Lemongrass Oil 16.

CLUB FAVORITES
9. Baked Maryland Jumbo Lump Crab Cake, Vegetable Slaw, Smoked Tomato Butter Sauce 25. ***
10. Fish of the Day (Market Price)
11. Cold Poached West Coast Organic Salmon, Tomatoes, Cucumbers, Boston Lettuce, Green Sauce 24. (#)
12. Burger on Toasted Bun, Lettuce, Tomato, French Fries 12.
Add Gruyere, Cheddar or Pepper Jack Cheese and Barbecued Onions 13.
13. Caesar Salad with Grilled Shrimp or Chicken, Rosemary Focaccia, Vine Ripe Tomatoes 15. ***
14. Turkey Club Sandwich, Potato Chips, Cole Slaw 11. (#)
15. Chef's Salad, Julienne of Meats, Cheese, Choice of Dressing 16. (#)
16. Lobster Salad Club Sandwich, Brioche Toast, Vegetable Chips 23.
17. Chilled Shrimp, Oyster, Lump Crabmeat & Lobster Platter, Cocktail Sauce 30.
18. Cobb Salad, Champagne Vinaigrette 14. (#)
19. Soft-Shell Crab Sandwich, Arugula, Tomato & Tartar Sauce, Soft Onion Roll 17.
___________________________________________________________________________________________________

Dry Aged Black Angus Prime Sirloin Steak, Double Rib Lamb Chops & Filet Mignon Available on Request
___________________________________________________________________________________________________

GRILL ROOM LUNCHEON BUFFET
AVAILABLE ONLY IN GRILL ROOM, SELF SERVICE 17.50

*** This Selection available in a smaller portion - subtract 3.***

Members and Guests are reminded the use of cellular phones is prohibited in the Club's public rooms.

In a Hurry? (#) This item can be prepared and served quickly. Please tell your server.





Grill Room
Served 2:30 pm until 9:30 pm Monday through Friday

- Dinner Menu -

LIGHT MEALS
Soup du Jour
Cup 4. Bowl 5.

Mixed Green Salad
5.

Seasonal Oysters Mignonette
12.

Shrimp Quesadilla, Black Beans & Corn Salsa
19.

Chef Akira's California Roll
6.

Cobb Salad, Choice of Dressing

14.

Caesar Salad with Grilled Shrimp or Chicken
17.

Four Cheeses Pizza
12.

Grilled Vegetables Pizza
12.

Arugula, Pecorino Romano & Cherry Tomato Pizza
12.

NAPOLITANA STYLE BRICK OVEN PIZZA
Margherita Pizza
Fresh Mozzarella, Tomato and Basil
9.

Mediterranean Pizza
Prosciutto, Fresh Tomato and Mozzarella
10.

Taco Pizza Ground Sirloin, Lettuce and Tomato Salsa
11.

Vegetarian Pizza
Broccoli, Peppers, Onions, Mushrooms and Tomatoes
10.

CLUB FAVORITES
Prime Rib Sandwich on Rye Bread, French Fries (Available after 5pm)
16.

Lobster, Angel Hair Pasta, Peas and Tomato Basil Coulis
21.

Seared Diver Scallops, Fennel, Mixed Greens, Endive & Blood Orange Dressing
22.

Burger, Toasted Bun Lettuce, Tomato and French Fries
12.
Add Gruyere, Cheddar or Pepper Jack Cheese & Barbecued Onions
13.

Cold Poached Salmon Vine Ripened Tomato, Cucumber, Green Sauce
26.

Turkey Club Sandwich, Potato Chips, Cole Slaw
12.

Complimentary Cup of Soup de Jour
Consommé (additional .50)
Served with any Club Favorite





Food & Beverages