Dining Venues
Enjoy dining at the Harvard Club
From light snacks to gourmet feasts Chef Angelo and his staff create menus ranging from traditional Club food to innovative dishes.
Dinner & Dancing
Friday nights with the Jill McCarron Trio in the Main Dining Room.
Main Dining Room
The Main Dining Room is an elegant spot for breakfast, lunch or dinner; specialties include a prix fixe dinner that's one of the best values in town. Request a reservation at Dinner.Reservations@hcny.com or 212-827-1225. Dress Code.
Monday - Friday
Breakfast: 7:00 a.m. to 10:30 a.m. (Buffet to 11 a.m.)
Lunch: 12:00 Noon to 2:30 p.m.
Dinner: 5:30 p.m. to 9:30 p.m.
Saturday
Breakfast: 8:00 a.m. to 10:30 a.m.
Lunch: 12:00 Noon to 2:30 p.m.
Sunday
Breakfast: 8:00 a.m. to 10:30 a.m.
Champagne Brunch: 12:00 Noon to 2:30 p.m.
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Grill Room
The Grill Room offers a warm relaxed setting for informal lunches and dinners including the popular Buffet. Dress Code
Monday - Friday
Lunch: 12:00 Noon to 2:30 p.m.
All day dining: 2:30 p.m. to 9:00 p.m.
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Balcony
With a dramatic view of the Main Dining Room, this is ideal place for a working lunch. Lighter fare such as sandwiches, soup and salad bar is offered. Neat casual attire permitted. The discreet display of business papers is also permitted.
Monday - Friday
Lunch: 12:00 Noon to 2:30 p.m.
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Main Bar
What better place than the Club's Main Bar to gather with fellow members, friends and colleagues. Decorated with Harvard Memorabilia, the Main Bar offers classic cocktails, complimentary snacks and good cheer. Dress Code.
Monday - Friday: 11:30 a.m. to 11:30 p.m.
Saturday: 12:00 Noon to 10:00 p.m.
Sunday: 12:00 Noon to 7:00 p.m.
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Chef's Corner
Angelo Ljubicic's passion for food began in his native Istria- a peninsula that is part of Croatia. He grew up in a household that bottled its own wine, pressed its own olive oil, cured its own prosciutto- even grained its own wheat into flour for breads and pastas.
After leaving Europe in 1970, Angelo spent the next 10 years aspiring to Sous Chef at the famed Downtown Athletic Club as well as working in small restaurants throughout the city.
In 1980 Angelo accepted the position as Chef de Cuisine at the Harvard Club of New York City. Angelo notes that working side by side with Chef Arnold Fanger for 15 years expanded his knowledge of operations and great food to un-chartered levels.
Dedicated to producing dynamic cuisine, Angelo has been Guest Chef for the legendary Queen Elizabeth II, attended the Graystone Culinary Institute and L'Etoile cooking school in Venice, Italy, and has been Executive Chef since at the Club since 1995. He currently directs a team of dedicated associates, who serve fine cuisine in the Club's dining rooms and banquet facilities.
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